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Homemade yogurt problem: alcohol??

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Homemade yogurt problem: alcohol??

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Giblets | | Jun 15, 2009 09:11 AM

So I was made my weekly batch of yogurt, but this time, something happened: it smells and tastes of alcohol, a kind of fizzy offness. I figure that some yeast made its way in and fermented it. So my question is, is this still edible--that is, have I accidentally made kefir or anything salvageable?

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