Chowhound Presents: Table Talk with Michael Pollan of The Omnivore’s Dilemma Tenth Anniversary Edition | Ask Your Questions Now ›

Home Cooking

more homemade yogurt issues

Share:

Home Cooking 10

more homemade yogurt issues

heidipie | Oct 16, 2006 05:59 AM

I was doing fine making whole and lowfat yogurt using regular yogurt as a starter. But then I tried using nonfat milk, and Fage 0% yogurt as a starter. And it didn't thicken. Tried again with Trader Joe's nonfat Greek style yogurt as a starter. Didn't thicken.

Anybody else have these issues? Do you think I should go back to regular yogurt as starter, or go back to milk with some fat in it? TIA.

Want to stay up to date with this post?

Feedback