Home Cooking

more homemade yogurt issues


Home Cooking 10

more homemade yogurt issues

heidipie | Oct 16, 2006 05:59 AM

I was doing fine making whole and lowfat yogurt using regular yogurt as a starter. But then I tried using nonfat milk, and Fage 0% yogurt as a starter. And it didn't thicken. Tried again with Trader Joe's nonfat Greek style yogurt as a starter. Didn't thicken.

Anybody else have these issues? Do you think I should go back to regular yogurt as starter, or go back to milk with some fat in it? TIA.

Want to stay up to date with this post?

Recommended From Chowhound