I CANNOT believe I freaking did this. I have a "no fail" recipe that only I could fail at. Actually, I've made it many times before and this is the first oopsie I've done.
The recipe is located here: http://allrecipes.com/Recipe/simple-w...
Now here's the problem, I forgot to add the salt. I poured the blasted stuff out and after I was done kneading, I covered it to set aside to double and low and behold... my oh-so-stood-up salt was just sitting there untouched. :(
So did I ruin it? Do you HAVE to have salt with yeast breads? I see tons of recipes and all say salt is required, but what about no sodium breads? What are the consequences? Will it not be as soft?
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