In searching the internet and Chowhound, I can find plenty of recipes using whole wheat pasta but details on making my own pasta are few and far between. Since I recently purchased a pasta maker, I would love to see what CHers use - recipes, techniques, tips and such.
I want to use only whole wheat flour in my pasta and would also be interested in some of the veggie pastas, too. I am woefully ignorant about the veggie pastas. I assume you would use flour and pureed vegetables?
I recently purchased some whole wheat pasta that only had whole wheat flour and water as ingredients. Has anyone tried this? All of the recipes I've seen called for the use of egg, as well.
Thanks in advance for your help!
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