I've been looking for organic tahini, but it seems hard to find out in the sticks where I live (I'm about an hour from Ottawa). Anyone ever made it?
If it's just sesame paste made from sesame seeds, surely I could make it in a food processor right?
I can get organic sesame seeds by the pound, and maybe I need sesame oil too? If anyone has tried making their own, please pass on any pointers.
We've been making loads of humus and babaganoush (sp?) with goodies from our garden, but to make our own tahini would be the icing on the cake!