I found a recipe several years ago, before I moved and haven't been able to find it since.
It was a recipe for homemade spinach lasagne noodles, layered with a bolognese sauce
that was not too tomato-y, bechamel sauce, and ricotta. It was in a magazine and the
headline on cover read something like: "The Best Lasagne Ever", or "Best Lasagne in the
World". I thought it was a Gourmet issue, but haven't found it on Epicurious. It could have been from Saveur, def. not Bon Appetit though. Is anyone familiar with this recipe?? I think
it appeared in a 2004-2006 issue. Help!!!! The recipe was absolutely divine.
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