I got a pasta roller for Christmas, so I want to make homemade butternut squash ravioli. I want to make it tonight, and then boil it tomorrow, since I won't have time to make it from scratch tomorrow.
I know you can freeze homemade pasta, but it's only overnight, so that might be overkill. What's the best thing to do with it overnight? Freeze? Refrigerate? Cover in plastic or towel? Single layer? In a bag?