Chowhound Presents: Table Talk with Chef Zachary Golper of Bien Cuit | Answers Are In! ›

Home Cooking

Homemade Potato Chips: to soak or not to soak?

Share:

More from Home Cooking

Home Cooking

Homemade Potato Chips: to soak or not to soak?

y
yumyummy | | Apr 2, 2009 08:56 AM

Hi Chowhounders,

I'm frying up some potato chips for a crowd, and wondering whether to soak the potatoes before frying? Some recipes say yes, some say no. I'm using Russets, and am using my sweet mandoline to make thin waffle cuts... thanks for any and all advice!

-Erin

Feedback