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Can Homemade Pie Crust Dough Be Left In The Fridge For 2-3 Days?

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Can Homemade Pie Crust Dough Be Left In The Fridge For 2-3 Days?

icecone | Jun 22, 2010 12:50 PM

I'm referring to pie crusts with and without baking powder. Can I make them ahead, wrap them, and leave them in the fridge? I'm worried that the crust with baking powder will suffer from extended storage.

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