Having lived in Provence I'm a big pastis drinker. I'm partial to 51 although I also love Henri Bardouin. I remember a while back seeing a recipe for homemade pastis but can't find it now. It was a simple infusion of herbs similar to making limoncello, which I made last summer along with a mock gin using the infusion method.
Has anyone here made homemade pastis or does anyone have a recipe? I think this would be great to have around this summer.