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Mozzarella Rennet Cheese

Homemade Mozz...w/o rennet, et al?

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Homemade Mozz...w/o rennet, et al?

baloney | Jul 9, 2008 05:55 PM

I've all of a sudden got a hankerin to make my own mozz. But all the recipes I've seen so far use rennet/citric acid and I'm looking for one without those ingredients. I'm assuming people way back when did not use those when making mozzarella so I'd like to give it a go as they did. I hope I'm not coming off as pretentious, and I certainly have way little experience with cheese but would love to make cheese the natural way. Any advice? Thanks, Hounds.

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