Hello all. I am currentoly on the quest to learning how to perfect and make my own lunchmeat-- such as Chicken Breast, Turkey Breast, Ham/Pastrami.
I would have to travel pretty far in order to get quality meat such as Boar's Head, and the prices of the stuff at Whole Foods are out of my price range-- so I simply MUST create my own.
My question to you all is.. what is this process of making meat this way? Is it called Charcuterie or would it be under somethihg else? Any book/website recommendations are much needed and appreciated.
Thanks alot guys.
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