Cocktails & Spirits

Homemade limoncello which water to use?

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Homemade limoncello which water to use?

SirOlf | Sep 22, 2012 01:25 AM

Hello there,

Last year I made my first limoncello and now I've finished the last bottle and want to make some new one. It was very good (I also gave a bottle to every member of my family as Christmas gift and they confirmed) but I want to improve the taste. The first step was buying better lemons.

For now I have a 96┬░ alcohol with in it the peels (very thin) of the lemons. That mixture is now 8 days old and it's time for the next step. Adding the water and sugar.
I found a lot of information about the quality needed from the alcohol and lemons but I found no information about the quality of the water. Last year I used ordinary tap-water (very much chalk/lime where I live) but given the fact water is a major ingredient I wonder what is the best to use. Spring water or distilled water. And if I use spring water what should I look at, as least minerals as possible?

Has anybody any experience or experienced upon it?

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