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Homemade hummus fermented after canning- what about beans?

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Homemade hummus fermented after canning- what about beans?

entinion | Sep 17, 2012 11:29 AM

I made a batch of homemade hummus, just the same as I usually do and YES with lemon, and after canning it it all fermented and went zippy.
I want to make a v.large batch of homemade beans (as I do for tacos, aka refried beans with bulgur and veggies) and am worried if I try to preserve it in jars it will go the way of the hummus.
What preservatives do people use for canning cooked batches of burrito beans/how do I prevent fermentation?

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