Home Cooking

Ginger

Homemade gari (pickled ginger)

Share:

Home Cooking 4

Homemade gari (pickled ginger)

SeleneC | Mar 25, 2014 09:59 AM

Should I slice across the ginger instead of slicing lengthwise? Or is it the other way round?

I've read many recipes online, but I'd like to know if anyone has tried cutting it differently to achieve different results. Does it make any difference? Thanks, Clau

Want to stay up to date with this post?

Recommended From Chowhound