Home Cooking

Homemade Curry Powder-- Help!

Share:

Home Cooking 7

Homemade Curry Powder-- Help!

brooklynroxie | Nov 18, 2009 08:45 AM

I have been making my own curry powder of late yet cannot remove the bitterness whenever I use it in a dish. I combine turmeric, fenugreek, cumin, and a couple other things. I know it is recommended that the powder be cooked or heated before use but I am wondering if perhaps I am burning it? If so, it seems to turn bitter rather fast. Any other ideas as to why this might be happening? Thank you.

Want to stay up to date with this post?

Feedback