We have a new SIL and are going the traditional T-day route which we never do. I'll be making a cornbread dressing/stuffing which looks like has regular bread in addition to cornbread. I frequently make croutons by toasting sliced bread on the panini grill and then cutting into cubes. I'm considering doing that for this stuffing as it seems like it might add a less mushy texture. Any opinions on this? I haven't picked out a specific recipe so have plenty of flexiblity. Thanks in advance.