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Homemade caramel what I am doing wrong?

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Homemade caramel what I am doing wrong?

YAYME | Jul 20, 2010 04:47 AM

In the past year I've been attempting to make caramel at home. I have the ingredients down pat: sugar, water, salt. I put it on the stove and let it boil. I watch it. One time it burned. This time I watched closer. It turned brown but remained transparent. It did taste alright. What did I do wrong? Do I need to invest in a candy thermometer?

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