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Homemade breadcrumbs

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Homemade breadcrumbs

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bxgirl | | Jun 18, 2009 02:21 PM

I want to make homemade breadcrumbs. I plan to add seasonings(garlic, oregano, parsley, basil) and am wondering if I should toast the bread before I process it with the seasonings.
Is it better to just make the crumbs out of untoasted bread, or is the crumb more flavorful it the bread is lightly toasted? I'm tending toward toasting, but wonder if that's the way I should go?
Thanks

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