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Homemade BBQ Sauce - Do you?

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Homemade BBQ Sauce - Do you?

chef chicklet | Jul 24, 2008 08:36 AM

I was supposed to make baby back ribs for dinner yesterday, but my dh ate lunch out and so he of course came home and was still full. So our plans changed, and we're going to make the ribs tonight, which is actually better.

Yesterday I had been been watching the Luau thread for some ideas and inspiration, but since I had made the sweet and sour meatballs recently, I wanted to make something different. Kind of a Carolina BBQ, anyway that direction. I looked around my pantry and fridge..nope.
I have a few bottles of Stonewall Kitchen, but they are so small! What was I thinking!

So, anyway I got to thinking about how someone on CH mentioned making ketchup. That they love the Amish ketchup and they drive to the Amish country specifically for their ketchup. Well heck, what is BBQ sauce? I can do this.

So all afternoon my little brain went to work on my favorite bbq sauce flavorings, and I cooked a batch of BBQ sauce that I'm pretty pleased with. It's not rip roaring hot, it is the way I like it. The vinegar comes through, its sweet with some spices that are almost exotic. and just enough heat to get your attention. But not a huge backlash heat where you are uncomfortable. Don't get me wrong I love those too, and I can always change the ingredients to suit my mood.

Anyway, there is no reason to buy bbq sauce when you can make it at home so easily. It's so inexpensive, all you might do is spend a great deal time stirring and tasting,that's it.
You can make the sauce as simple or as complicated as you see like. And the best part is that you can can it to enjoy all year round.

You know me, I love to take pictures so here is the jar of sauce. The photos of me putting it into action will follow tonight. So... do any of you make your own bbq sauce?
If you do, I'd sure love to hear your ideas!

http://www.flickr.com/photos/7220939@...

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