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Homemade Bagels-best point for freezing?

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Homemade Bagels-best point for freezing?

serenarobin | | Jul 7, 2009 08:06 AM

Using the Peter Reinhart recipe as done on smittenkitchen http://smittenkitchen.com/2007/09/bro...
I was wondering if there is a good point at which to freeze these prior to baking:
Immediately after shaping?
After retarding the shaped bagels overnight in the fridge?
After boiling, but before baking?

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