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home made mozz and the curd.

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home made mozz and the curd.

lestblight | | Mar 2, 2010 04:56 AM

so i have made mozz from store bought cheese curd recently- fairly simple, easy to do and worth the effort.

In an effort to eliminate the middle man who looks at me with disdain when he sells me his curds reluctantly-i would like to make some.

am i getting in over my head here? is it fairly simple?

Have any instructions you can recommend?

How many days do they need to form?

Can i freeze my curds afterwards for later mozz use?

thanks

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