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Home jerry-rigging sous vide?

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Home jerry-rigging sous vide?

SouthToTheLeft | Mar 20, 2011 09:04 PM

Hello everyone,

Last night, I went to a pretty cool underground dinner thing here in San Francisco that really got me inspired to start trying some more molecular gastronomy here at home. Does anyone have any experience jerry rigging sous-vide at home? Is it even feasible without buying incredibly expensive equipment, or is it a major investment only? Any tricks of the trade?

Thanks so much!

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