Home Cooking

Pan-Frying Potatoes

Home Fries-- Stuck to the pan!!

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Home Fries-- Stuck to the pan!!

lemarais | Nov 25, 2012 10:10 AM

I'm not a fan of nonstick cookware, don't use it. Tried to make some pan fried potatoes, cut up some Yukon Golds into 1 1/2 inch chunks, heated up some olive oil and spices in a stainless pan and threw them in. But after a few minutes, they started to stick to the pan. The outcome was a burnt mess. Tried little amounts of water, no help. The potatoes need a good while to cook what's the secret of great homefries without burning? Thanks!

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