I usually smoke my bacon and then oven roast it to 150 and feel the texture could be a little softer.. more succulent.
When i cold smoke it.. its not a true cold smoke.. but i dont raise the temperature too much.. it comes out after a few hours at 90-100 sometimes a little more.
I then put it in the oven and roast to 150.
anyone have any tips or ideas on how to get my bacon to be a little better?
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