Home Cooking

Bacon

HELP GETTING MY HOME CURED BACON MORE SUCCULENT

Share:

Home Cooking 9

HELP GETTING MY HOME CURED BACON MORE SUCCULENT

lestblight | May 15, 2013 03:54 PM

I usually smoke my bacon and then oven roast it to 150 and feel the texture could be a little softer.. more succulent.

When i cold smoke it.. its not a true cold smoke.. but i dont raise the temperature too much.. it comes out after a few hours at 90-100 sometimes a little more.

I then put it in the oven and roast to 150.

anyone have any tips or ideas on how to get my bacon to be a little better?

thanks

Want to stay up to date with this post?

Feedback