Home Cooking

Beef Corned Beef

Home Corned Beef - Wet Brine or Dry Cure?

Share:

Home Cooking 3

Home Corned Beef - Wet Brine or Dry Cure?

AZCat | Mar 3, 2012 02:45 PM

I have been curing my own corned beef for years now with a dry rub, but I just watched a Good Eats episode where he cured the meat using a wet brine. Has anyone tried both? Is there any significant difference in flavor and texture? Is one better than the other?

Want to stay up to date with this post?

Feedback