First of all, a big Thank You to Herby for carrying on the DOTM in my absence. Great job! Especially helpful is Herby's index all of the prior DOTM dishes, which can be viewed here:
You can always go back and contribute to earlier threads.
Currently, and throughout the month of April, the Dish of the Month is Leg of Lamb. Such a springtime menu item! You can view and contribute to the thread here:
Now it's time to begin nominations for the May 2014 Home Cooking Dish of the Month. Remember that a dish is loosely defined as an ingredient and a method of preparation.
Nominations will be open until April 25th at 10pm Pacific time (1 am on April 26th Eastern time, and 5 am April 26th GMT). Please nominate your dish using ALL CAPITAL LETTERS. (If you discuss the dish elsewhere in the thread, please type it in lower case. This makes it easier to count the dishes in caps, without counting extra nominations for one person.)
You may nominate more than one dish. And if someone else nominates a dish that you wish to support, just reply and type the name of the dish in all caps. The dishes with the most nominations will move on to the voting round, where each person only gets one vote. If you haven't joined us before, feel free to jump in!