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Home Cheese Cave????

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Home Cooking

Home Cheese Cave????

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MTaylor | | Aug 18, 2006 01:43 PM

Since most cheese is stored at 55 degrees, does anyone have any suggestions as to what they use for home cheese storage as it is ripening? I also say this as I live in the City and don't have storage shed (or a yard or basement for that matter)

I am going to be making my first attempt at a homemade cheddar this weekend and once it dries how/where will I store it.

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