Home Cooking

Home canned foods: are they good enough to eat?

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Home canned foods: are they good enough to eat?

Cafe Mich | May 16, 2009 05:23 PM

I'm a newbie to home canning. Last year I made several jars of jam, which I enjoyed. This year I'd like to try canning vegetables from the garden. However, I don't eat store bought canned vegetables because they're yucky compared to fresh. Are home canned foods different? Do foodies and chowhounders enjoy eating them? (I did try vacuum freezing cauliflower and beans one year and they were lousy. Help!)

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