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Home-made caesar dressing vs the OG Cardini table-prepared one?

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Home-made caesar dressing vs the OG Cardini table-prepared one?

épikurien | Jul 14, 2014 03:40 PM

I was wondering if the Caesar dressing prepared directly in the salad bowl at Mexican restaurants is the same as the express one I make at home (stick-blended oil + egg + Worcestershire + lemon juice + garlic, anchovies + mustard + parmesan + s/p)?

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