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Holiday baking brioche

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Holiday baking brioche

zitronenmadchen | | Oct 20, 2011 12:58 PM

I'm thinking that for my home baked gifts this coming Christmas I'd like to make individual brioches with cheese and some kind of cured meat. I was thinking chorizo and tomme noir des pyrenees (if I can find it) but I'm open to other suggestions. What kind of cured meat and cheese bread would you like to receive as a gift?

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