Chowhound Presents: Table Talk with Nicole Plue, Director of Pastry Arts at SF Cooking School | Ask Your Questions Now ›

General Discussion

Hoison sauce stiry fry

Share:

General Discussion 22

Hoison sauce stiry fry

camper | May 19, 2011 06:15 PM

I know how to make it and love what I make but it is a pain.So many ingredients and worst of all peanut butter that wont emulsify no matter how hard I shake it!!!!

Would love to have a good hoison sauce out of a jar but the Dyanasty stuff I got was pretty bad when I tried it.

Your suggestions for over the counter or internet bought?

Want to stay up to date with this post?

Feedback