Come on guys, saying WAWA has a good hoagie is just like saying they have good pretzels. Both are less than mediocre. And another thing, does anyone else hate the Sarcone's rolls with the sesames? And I love sesames. To me a hoagie is all about the combination of all the ingredients combined. There should be nothing overwhelming. When eating a hoagie on a Sarcones roll you are simply overwhelmed with the bread! The best hoagies around are of course made by using a great roll like Conshocken Bakery, cutting fresh produce, slicing the meats SUPER THIN (no cooked salami or water added meats) and by using extra virgin olive oil and fresh seasonings. Can't go wrong with this recipe.