I'd love to hear what folks think are the best HK-style seafood restaurants in the SGV for dinner - and for quality, variety, and distinctiveness of preparation of the seafood. Most of the posts on these restaurants in recent years seem to focus on dim sum, and not what's available at dinner.
My apologies if this seems to be covering territory that's been covered in Chowhound before, but my searches aren't coming up with recent postings on this question - and I'm wondering if folks have new ideas or have changed their minds about the best places for HK-style seafood.
Thanks on advance for your recommendations!
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