Let's take Man Wah, Lung King Heen, Golden Leaf, etc. out of the equation...
What are your top 3 *cheap-or-mid-priced* dim sum spots in Hong Kong?
Meaning <approx 150 HKD/person and you can get a reservation the week before (or wait in line). Your lazy person's everyday dim sum spots that are reliably awesome.
Also, what are the killer dishes to order?
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