Tried this new place in the old Chef Wai's location. It just opened for a couple of weeks. Definitely Cantonese style food. We had beef briskets in clear broth, rice wine chicken, BBQ pork neck, a steamed tofu dish, a couple of hot pots. The BBQ pork neck was the best dish of the night, moist and not too fat. The beef brisket was good. The rice wine chicken was too strong in the alcohol. It's worthy of a second try. They also serve dim sum.