Wine

the brief history of hedonistic fruit bombs

Share:

Wine 204

the brief history of hedonistic fruit bombs

Robert Lauriston | Aug 20, 2012 06:03 PM

A question asked but not answered in an old topic: Is consistently producing high alcohol super extracted fruit bombs a relatively new development in the wine world?

Short answer: yes. They were pretty much unknown before the 1990s.

Recent article from Wine Industry Insight is kind of sketchy but has some good references:

http://www.wineindustryinsight.com/ex...

Want to stay up to date with this post?

Feedback