I'm a pretty good cook, who just recently has over come her fear of the oven. Now, thanks to this wonderful board, I've baked some wonderful things, including, last night my very first lasagna!
Thanks to this board, I discovered Barillas No Bake Noodles and followed the recipe on the side, With some modifications of course, it was a veggie lasagna, so I mixed in Sautéed Spinach in the Ricotta, and when I wanted to add jullianned Zucchini as my "meat", I followed the tip of heavily salting them in a colander and letting the strips drain over the sink... Everyone at my dinner party raved about the final outcome... YAY!!
Anyway, this is board has been SUCH a great help to me, and often folks as for the hints, recipes and advice, but never report back on the results. So please, share other great hints/tips/recipes you've gotten off the board!
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