Are there any vegetables on offer right now that I shouldn't miss?
I'm especially looking for suggestions on stuff that might be "only in Hawaii" (or at least, not commonly found in West Coast mainland markets).
What should I buy? How do I cook it?
I'm visiting family in Hilo for the next month or so, and have access to a fully equipped kitchen and lots of free time to experiment. Please help me expand my horizons...
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