Craving for some Texas-style, fatty brisket which I realize is not something one can find in the NoVa area. I'm going to hit up Hill Country this weekend to satisfy my cravings as I'm happy with the quality of smoke and meat.
Having said that, I'm not happy with the price and the fact that it's a chain. So I turn to you, Chowhound Nation, for advice on options/preferences. Where would you go for some quality, sliced brisket that is moist, well-smoked and seasoned? And while I love me some chopped pork, smoked sausage and ribs -- it's all second fiddle this go around.