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Home Cooking

High Holy Days are awfully early this year

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High Holy Days are awfully early this year

JC2 | Aug 26, 2013 11:08 AM

I can't really bear the thought of making brisket, so I wanted to make a robust salad - maybe squash - and roast chicken or fish. Food for the holidays is always so much heavier than we eat the rest of the year. Any one have any ideas for a light-ish meal which would still feel like Rosh Hashanah?

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