I recently moved to Seattle and am looking for high gluten flour so I can continue making my own bagels. I know I can order online from King Arthur's, but it's expensive. In my last city (Boston) I was able to find ridiculously cheap ($0.70/lb), bulk Lancelot high gluten flour at a food co-op. I checked the PCC in Fremont, and they didn't carry it, but I haven't tried any other locations.
Anyone have an idea where I can get bulk high gluten flour? Or small pre-bagged quantities for a low price??