Home Cooking


high-altitude cooks: meringues


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high-altitude cooks: meringues

Splendid Spatula | Dec 14, 2009 08:59 AM

Any tips on making meringues (kisses, not for pie) at high altitude? My dad, the family meringue maker, just moved to Telluride, CO, and is having trouble getting his egg whites to set up the way he is used to. Should he give it up, or is there some trick? Thanks!

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