Tai is having a very good day. On the menu:
Foie Gras and sweet cream (he swore he'd never do this... but there it was when I arrived).
Extra Virgin Olive Oil and Sea Salt in a frozen mousse (lighter and saltier than it was the last time I had it).
Champagne and Asian Pear Sorbet (he recomends pairing this with the Foie Gras).
Not to mention the other radical experiments (blueberry/marscapone, vanilla/amaretto/nutmeg, vegan-pumpkin seed and so forth) from the mind of Mr. Kim.
All available today only... or until he runs out. Move fast if you're curious.