I want access to garlic that is not from China. I want to see if it's any better. The garlic available where I live is all 'MADE IN CHINA' - I get several nice looking heads home, and break it open to find molded, dusty, crumbly cloves that are either all brown or speckled brown and dried out. It's getting expensive ($2.69lb) to throw it out time and again. I'm tempted to try the pre-cleaned style but prepping garlic is one of my favorite things.