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Hey, hot stuff! Do you sriracha-cha?

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Hey, hot stuff! Do you sriracha-cha?

kattyeyes | May 20, 2009 07:46 AM

Phaedrus posted an interesting link about sriracha in Food & Media which had some recipe ideas that piqued my curiosity--how are YOU using sriracha?

http://www.nytimes.com/2009/05/20/din...

I'm drawn to the idea of using it in egg batter (from the article), thinking this may be the level of spiciness I seek next time I make my own crab cakes.

The "blend of mayonnaise, Huy Fong sriracha and condensed milk" in the article is also appealing.

I used sriracha yesterday in the simplest avocado soup ever. Mmmmmmmm!

I've gotten into the habit of making spicy tartar sauce with it. Very addictive.

I love it squirted onto a cut up avocado with a squeeze of lime (and maybe some onion or grape tomatoes if I have 'em handy) for a lazy woman's guac.

Their chili garlic sauce is a favorite, too:
http://www.huyfong.com/no_frames/garl...

So, what are YOU doing with this very versatile condiment?

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