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Heritage Turkey Report

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Home Cooking Turkey

Heritage Turkey Report

chicgail | | Nov 30, 2008 07:33 AM

I was tempted by, but didn't purchase, a heritage turkey this year.
Did anyone try one?
Is the flavor, texture, cooking technique different?
I know it's going to be more than a frozen Butterball or other supermarket turkey, but how does the cost compare with other fresh, free-range turkeys? Was it worth the difference?

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