I have a bottle of Herbsaint that I bought in New Orleans that I want to use up soon. I'm thinking about making jello-jiggler type thingies with it and some Knox gelatin. Does anyone have any experience making jigglers? After doing some research online, it seems they're trickier than I thought.
Also I'd like to add something else to them? What goes nicely with anise-like flavor liquor - orange zest? cream?
Thanks in advance for any advice you can share!
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