Home Cooking

Use of Herbs in General

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Home Cooking

Use of Herbs in General

rudeboy | | Jun 10, 2014 06:40 AM

If a recipe or dish calls for tarragon, parsley, dill, rosemary, and culantro...don't you feel like one should accentuate one herb or flavor? My standard is "one herb, one love." Same with spicy peppers - I don't like to combine flavors. Does anyone else feel that?

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