Cookware

HENKELS VS. SHUN VS. WHUSTOFF

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HENKELS VS. SHUN VS. WHUSTOFF

rookcook1 | Mar 21, 2007 08:24 PM

I'm looking to purchase a new chef knife, and upgrade from my 10" Forschner. There are different pros and cons to all three of the brands posted above. I like the handles better on the French knives, yet the blade of the Shun would be chosen any day over the other two. What are some of your experiences? Pros and cons? Thanks.

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